For salad dressing:
In a small bowl whisk together olive oil, vinegar, honey, and black pepper. Set aside.
For candied pecans:
Add pecans, 1 Tbsp butter, sugar and spices to small saucepan over medium heat. Stir frequently ss sugar and butter melt to prevent burning. Once pecans are evenly coated (~5 min) remove from heat.
Melt 1 Tbsp butter over medium heat. Saute shallots until caramelized (~5 min). Remove from heat.
Toss together lettuce, pecans, shallots and mozzarella cheese. Drizzle with dressing just before serving.